Greek Style Lemon Potatoes

Greek Potatoes compliment many Greek dishes, such as roasted chicken, lamb, and pork.  This dish is an easy side dish and can be served with a side of Feta Cheese and Kalamata Olives.

Ingredients:

3-4 Baking Potatoes – cut into large pieces
1/4 c olive oil
Salt and Pepper
3 cloves garlic -- crushed
3 TBS dried oregano
1/3 c fresh lemon juice
1 Cup water -- or 1/2 c lowfat chicken broth -- as  needed
2 TBS Butter

2-3 sprigs of fresh Rosemary if available.

Heat Oven to 350.

Spray a baking dish with Non-stick cooking spray.

Place potatoes in baking dish.

In a separate bowl, whisk together the olive oil, lemon juice, salt, pepper and oregano.  Pour over potatoes.  Add garlic cloves and butter.  Add chicken broth.  Add Rosemary.

Place in oven and bake till potatoes are done, about 30-40 minutes, watching carefully to see is if more chicken broth or water is needed.