Pat's Cheesy Artichoke Dip

This is a great appetizer to serve your guests at your next party. Add Ritz Party Crackers for dipping and this one will definately make the rounds.

Ingredients
2 Cans Artichoke hearts – Drain and Mash
2 Cups Hellman’s Mayonaise
2 Cups Parmesan cheese
1 Teaspoon lemon juice (fresh)


Preparation:
Drain and mash Artichoke hearts. Add Mayonaise, Parmesan cheese, and lemon juice.
Pour into baking dish.
Bake at 350 degrees 30 minutes till starting to brown on top.

So easy and so delicious!