You will enjoy this jello salad any time of year, but at Thanksgiving and Christmas, the color and flavor of this side dish makes any meal a little more special.
Ingredients:
2 3 ounce boxes Lime Gelatin
2 Cups boiling water
2 Cups Sour Cream
2 Cups Cottage Cheese
2 Cups Crushed Pineapple
Directions:
Dissolve both boxes of lime gelatin in boiling water. Chill until slightly thickened. Beat in sour cream with mixer until smooth. Fold in cottage cheese and pineapple. Spray molds with Pam and pour into 1 quart mold or 8 small molds. Chill until firm. Unmold, set on a bed of lettuce and garnish with orange or lemon slices or more crushed pineapple and fresh mint.
Serves 8-10
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